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Our Specials

Thursday, 02 October 2008 16:54
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Kobe Beef*

8oz Kobe Beef Burger topped with Red Chard & Truffle Wasabi Dressing.

Wild Boar

Burgundy-Marinated in a Burgundy Red Wine served with Grilled Plums & Dijon Mustard.

Wild Boar

Ploughmans-Served with ploughmans pickle and melting Dubliner cheese

Lamb

Mojito-8oz Organic Lamb Burger served with Mojito Mayonnaise

Lamb

Balti-8oz Organic Lamb Burger served with our homemade Balti sauce

 

* Subject to market availability.
Last Updated ( Thursday, 11 June 2009 12:23 )  

Irish Times

"Gourmet Burger Company do some of the best chips in the country and an equally outstanding organic beef burger."
- Tom Doorley

Dubliner Magazine

"Wagyu/Kobe Beef is Sensational!"

- Helen Lucy Burke

"Wagyu Beef is 'Beyond Praise'"

- Simon O'Connor

Taste of Ireland

"The burgers are really good, succulent and juicy, and the sour dough buns are excellent. The fries could be the best I ever had, and (we) gave the restaurant and the meal ten out of ten."

- Gerard & Abi
All our gourmet burgers are served on a freshly baked and toasted bun with a dill pickle on the side. We serve gourmet burger bowls for a low-carb option.
To order Caffe del Doge, click here
To order Original Anchor Bar sauces, click here


During the last decades we have witnessed the development of large and serious problems arising from the activities of conventional agriculture.

We need to develop agriculture as an organism, to understand it as a living eco-system, which is taken from the model of nature herself and is an alternative to intensification, specialisation and reliance on chemical inputs.


IFOAM - International Federation of Organic Agricultural Movements