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Our Chicken Burgers

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Our Chicken Breasts are 100% Irish Free Range

 

Classic Chicken

Served with Homemade Relish.

Piri-Piri Chicken

Basted with Homemade Piri-Piri Sauce & Cucumber

Spicy Satay Chicken

Basted with Spicy Satay Sauce, Cucumber & Spring Onion.

Sweet Chilli Chicken

Basted with Sweet Chilli Sauce and Spring Onion.

Vegas Chicken

Sweet Peppers, Rocket Salad, Parmesan Cheese & Caesar Dressing.

Avocado & Bacon

Crispy Bacon & Fresh Guacamole.

Junior Tenders

Grilled Chicken Tenders served in a Freshly Toasted Bun.

Last Updated ( Monday, 01 December 2008 23:05 )  

Irish Times

"Gourmet Burger Company do some of the best chips in the country and an equally outstanding organic beef burger."
- Tom Doorley

Dubliner Magazine

"Wagyu/Kobe Beef is Sensational!"

- Helen Lucy Burke

"Wagyu Beef is 'Beyond Praise'"

- Simon O'Connor

Taste of Ireland

"The burgers are really good, succulent and juicy, and the sour dough buns are excellent. The fries could be the best I ever had, and (we) gave the restaurant and the meal ten out of ten."

- Gerard & Abi
All our gourmet burgers are served on a freshly baked and toasted bun with a dill pickle on the side. We serve gourmet burger bowls for a low-carb option.
To order Caffe del Doge, click here
To order Original Anchor Bar sauces, click here


During the last decades we have witnessed the development of large and serious problems arising from the activities of conventional agriculture.

We need to develop agriculture as an organism, to understand it as a living eco-system, which is taken from the model of nature herself and is an alternative to intensification, specialisation and reliance on chemical inputs.


IFOAM - International Federation of Organic Agricultural Movements