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Our Beef Burgers

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All our beef burgers are 8oz certified 100% Irish Organic Beef.

Each gourmet burger is served with fresh Lettuce and Beef Tomato

 

Classic

Served with our Homemade Relish.

Bar-B-Q Beef

Basted with Anchor Bars' Bar-B-Q Sauce.

Cheese

Melted Mature Irish Cheddar & Wholegrain Mustard.

Blue Cheese

Melted Cashel Blue Cheese & Homemade Relish.

Chilli

Melted Mature Irish Cheddar, JalapeƱo Peppers & Homemade Chilli Relish.

Bacon & Cheese

Melted Mature Irish Cheddar, Crispy Bacon and Homemade Relish.

Sun Blushed

Topped with Sun Blushed Tomatoes, Baby Spinach Salad & Pesto Mayonnaise.

Avocado & Bacon

Crispy Bacon & Fresh Guacamole.

Retro

Crispy Bacon, Grilled Fresh Pineapple & Homemade Relish.

Vegas

Sweet Peppers, Rocket Salad, Parmesan Cheese & Caesar Dressing.

Fungi

Grilled Mushroom Caps, Swiss Cheese & Homemade Relish.

Parma

Parma Ham, Buffalo Mozzarella & Pesto Mayonnaise.

Flamenco

Spanish Chorizo Sausage, Roasted Peppers, Olives, Baby Spinach Salad & Homemade Relish.

Double

Double Beef, Bouble Mature Irish Cheddar, Double Crispy Bacon& Homemade Relish.

Junior

4oz Gourmet Burger with Homemade Relish.

Last Updated ( Monday, 01 December 2008 22:57 )  

Irish Times

"Gourmet Burger Company do some of the best chips in the country and an equally outstanding organic beef burger."
- Tom Doorley

Dubliner Magazine

"Wagyu/Kobe Beef is Sensational!"

- Helen Lucy Burke

"Wagyu Beef is 'Beyond Praise'"

- Simon O'Connor

Taste of Ireland

"The burgers are really good, succulent and juicy, and the sour dough buns are excellent. The fries could be the best I ever had, and (we) gave the restaurant and the meal ten out of ten."

- Gerard & Abi
All our gourmet burgers are served on a freshly baked and toasted bun with a dill pickle on the side. We serve gourmet burger bowls for a low-carb option.
To order Caffe del Doge, click here
To order Original Anchor Bar sauces, click here


During the last decades we have witnessed the development of large and serious problems arising from the activities of conventional agriculture.

We need to develop agriculture as an organism, to understand it as a living eco-system, which is taken from the model of nature herself and is an alternative to intensification, specialisation and reliance on chemical inputs.


IFOAM - International Federation of Organic Agricultural Movements