We have recently had the pleasure of being reviewed by TasteofIreland.com.
"The burger has undergone a bit of a Renaissance in the last few years. The day’s of the horrible frozen burger and soggy bun have been left behind by the new generation of Burger restaurant, where organic beef is served with sour dough buns. The Gourmet Burger Company is leading the way."
You can read the complete review here!
"Wagyu/Kobe Beef is Sensational!"
"Wagyu Beef is 'Beyond Praise'"
"The burgers are really good, succulent and juicy, and the sour dough buns are excellent. The fries could be the best I ever had, and (we) gave the restaurant and the meal ten out of ten."
During the last decades we have witnessed the development of large and serious problems arising from the activities of conventional agriculture.
We need to develop agriculture as an organism, to understand it as a living eco-system, which is taken from the model of nature herself and is an alternative to intensification, specialisation and reliance on chemical inputs.
IFOAM - International Federation of Organic Agricultural Movements