Dublin Metroblogs Review
Served stacked high with slices of beef tomatoes, red chard and onion, with side garnish of cornichon and an amazing truffle wasabi dressing (with a hint of sesame oil in my opinion; and I liked it so much that I actually asked our waitress for a small serving to bring home which I had with some spinach salad and it was still so very delicious!), the Kobe burger was perfectly cooked to be just slightly pink in the center. The meat was tender and there definitely is a different to the texture of a typical
